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6、Fold up the leave corners facing you.

7、 Fold down the outer leaves, and wrap the dumpling up with treads.

8、A fist-sized zong zi is finished.

9、 Put the zong zi into boiling water, and make sure that they are entirely soaked. Use high heat to boil them and change to a lower heat when the water is boiling again. The length of cooking time depends on the size of the zong zi. Generally, it will take about 2-3 hours.

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